Bake for 20-21 minutes or right until the tops on the cupcakes spring back when gently touched and a toothpick inserted in the center will come out clear. Use my pink velvet cupcakes recipe if you need much less.but now i just head over to your web site :) am https://andres16049.myparisblog.com/27174810/red-velviet-no-further-a-mystery