Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Unwanted fat. The sausage is very sweet in taste. Gula pada umumnya berguna sebagai pemanis https://nasi-goreng-lapchiong14691.liberty-blog.com/26795806/lapchiong-sosis-babi