Baker’s Tip: Avoid including too much flour for the dough as you're employed with it. The stickier it is actually—plus the more time it sits in the refrigerator—the greater likely you’ll have These big airy pockets of air in the crumb. Put the shaped and scored dough (around the flour/cornmeal https://hollywood-wax-vs-brazilia94714.bcbloggers.com/27652255/5-easy-facts-about-professional-bread-making-course-described