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The boiled water (100oC) is introduced to the right temperature for your yeast to function as ten - 15oC. This temperature depends on the type of yeast and the kind of beer. And The excellent news is, we will tell you about the right selections that are investigated and rated https://saigon82693.blogars.com/27510759/5-tips-about-sai-gon-list-you-can-use-today

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