Hoki fillets are very long and slender and possess a strip of Fats beneath the lateral line. This could be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. Ada https://josuewiteo.blogunteer.com/28212344/the-greatest-guide-to-23hoki