Hoki fillets are extended and skinny and also have a strip of Excess fat beneath the lateral line. This should be eliminated to enhance flavor. Fat-line-out hoki makes a great alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hoki https://casper7734332.bloggadores.com/29351608/top-latest-five-23hoki-urban-news