Whisky comprises Liquor molecules, water molecules and several flavour compounds, which organize by themselves in a specific aggregation or ‘pattern’. Whisky without water in it really is vodka. Far more water is additional right before bottling to adjust the whisky to the preferred proof. Van Winkle's bourbon wasn't 50% ABV https://finnzgnop.blogscribble.com/30257838/not-known-factual-statements-about-vodka-with-water