Harvesting Most capsicum peppers are developed as annuals and harvesting takes place about three months after planting. The Main and seeds are taken out, and after that the flesh is dried and powdered. For Spanish paprika (or pimenton), the peppers are dried around oak fires for just a smoky flavour. https://red-chili-pepper-crushed66176.livebloggs.com/37024693/the-smart-trick-of-red-chili-pepper-crushed-mixed-with-seeds-that-nobody-is-discussing