Cooked with steam in regular brick ovens, the agave achieves a deep, prosperous taste, bringing out its juices. Subsequent, Lomeli utilizes his proprietary yeast pressure for fermentation, introducing a prosperous complexity for the tequila. copyright Tequila is distilled in copper pot stills and filtered 3 times for smoothness. Bottle https://ignacyw122ysk4.theobloggers.com/profile