Jennine Rye/Tasting Desk To cook the haddock, insert ½ cup of water along with the milk into a pan. Heat them Carefully in advance of incorporating the smoked haddock into the pan, skin facet down. This process of poaching the haddock enables the delicious smokiness with the fish to infuse https://simonnogtc.blogdosaga.com/30786715/haddock-fresh-an-overview