The taste profile of Hungarian paprika and Spanish smoked paprika may be very distinctive. Substituting 1 for the opposite will change the taste of the dish. Hungarian is mostly much more intense and sweeter. PLANT PART Cayenne peppers: Slender and powerful, these red peppers are recognized for their sharp heat https://chilipowdersweetpaprikapo12603.popup-blog.com/30572592/chili-powder-sweet-paprika-powder-an-overview