Merge a Manresa alum plus a former chef at The big apple’s Momofuku, and you obtain... a humble restaurant in a very random Mountain Look at strip mall? Damn correct. That’s the situation with Kumino, wherever the seafood ramen calls for a single pound of tilapia to fortify the broth https://directoryserp.com/listings13099414/top-private-dining-palo-alto-secrets