A lot of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Awesome detail. The cafe has a number of cows milking just for them. And the desert was a really awesome milk ice cream. The plum sake we experienced with it had been tasty. On https://yggdrasilafinediningtrond67901.bloggerswise.com/41462677/a-simple-key-for-fine-dining-trondheim-meny-unveiled