Additionally, it doesn’t oxidize with enzymes and lipids precisely the same way that oxygen does. This gas combination easily replaces the oxygen that’s eradicated while in the vacuum chamber without the need of contributing nearly anything special or unappealing towards the scent, taste, or overall look with the food. https://www.linpack.com/news/why-food-packaging-machine-manufacturers-are-vital-to-the-global-supply-chain