Khichu is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is amongst the least difficult Indian snacks recipes. It really is traditionally used to make papad.  You may even provide it being a delightful appetizer. Typically merely a teaspoon is accustomed to flavour https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/