There'll become a lack of fat from the original three lbs of meat/skin/bones but by the point you include the drippings again in and insert greater than 1 cup of h2o to account to the moisture reduction, you're going to be again at around three lbs. Salmon vs fish oil: https://fishfood64196.blogcudinti.com/36231215/getting-my-abu-dhabi-pet-shop-to-work