As an example, hickory offers a strong and smoky taste perfect for meats like ribs and brisket, whilst fruit woods like applewood insert a slightly sweet and fragile flavor ideal for poultry or fish. Hello, I am Jaron, the food items enthusiast and founder of Foodsguy.com. I began this weblog https://jaidenbsguh.bloggadores.com/35439906/the-2-minute-rule-for-smoking-chips