Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a procedure that usually takes involving 4 and 8 hrs. Then, the barley is fermented that has a specially cultured yeast prior to currently being distilled twice in the Macallan's copper-pot stills. The https://yamazaki-2548147.articlesblogger.com/59560194/macallan-terra-whisky-no-further-a-mystery