Served with a banh mi baguette, the sauce was abundant and flavorful along with the beef cheek was so tender it virtually dissolved in the mouth. So fantastic! As explained, the texture is somewhat gummy and chewy and reminiscent of a firmer fish cake. I liked it and wished we https://s-i-g-n-list60379.snack-blog.com/37742679/sài-gòn-list-things-to-know-before-you-buy