The question of whether macarons are gluten-free is more involved than it appears. Traditionally, macarons use almond flour, which is inherently gluten-free. But, the potential to gluten contamination arises in the https://are-macarons-gluten-free037243.wikipublicist.com/6317506/do_french_cookies_be_as_being_without_gluten_a_detailed_explanation